Items where Author is "Yeo, Siok-Koon"

Kuan, Chee-Hao and Rukayadi, Yaya and Ahmad, Siti H. and Wan Mohamed Radzi, Che W. J. and Thung, Tze-Young and Premarathne, Jayasekara M. K. J. K. and Chang, Wei-San and Loo, Yuet-Ying and Tan, Chia-Wanq and Ramzi, Othman B. and Mohd Fadzil, Siti N. and Kuan, Chee-Sian and Yeo, Siok-Koon and Nishibuchi, Mitsuaki and Radu, Son (2017) Comparison of the microbiological quality and safety between conventional and organic vegetables sold in Malaysia. Frontiers in Microbiology, 8. art. no. 1433. pp. 1-10. ISSN 1664-302X; ESSN: 1664-302X

Chee, Hao Kuan and Leonard, Whye Kit Lim and Tai, Wei Ting and Rukayadi, Yaya and Ahmad, Siti Hajar and Wan Mohamed Radzi, Che Wan Jasimah and Tze, Young Thung and Ramzi, Othman Bahumaish and Wei, San Chang and Yuet, Ying Loo and Chee, Sian Kuan and Yeo, Siok-Koon and Radu, Son (2017) Simulation of decontamination and transmission of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes during handling of raw vegetables in domestic kitchens. Food Control, 80. pp. 395-400. ISSN 0956-7135; ESSN: 1873-7129