Items where Author is "Yei, Kheng Tee"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.
Article
Yei, Kheng Tee and Balasundram, Siva Kumar and Ding, Phebe and Mohd. Hanif, Ahmad Husni and Sulaiman, Khairul Bariah
(2019)
Determination of optimum harvest maturity and non-destructive evaluation of pod development and maturity in cacao (Theobroma cacao L.) using a multiparametric fluorescence sensor.
Journal of the Science of Food and Agriculture, 99 (4).
pp. 1700-1708.
ISSN 1097-0010; ESSN: 0022-5142
Ding, Phebe and Yei, Kheng Tee
(2011)
Physiochemical characteristics of dabai (Canarium odotophyllum Miq.) fruit.
Fruits, 66 (1).
pp. 1-6.
ISSN 0248-1294; ESSN:1625-967X