Items where Author is "Yee, Joh Xin"
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Article
Yee, Joh Xin and Marzlan, Anis Asyila and Mohsin, Aliah Zannierah and Sukri, Radhiah and Berahim, Zulkarami and Mustafa, Radhiahtul Raehan and Abd Rahim, Muhamad Hafiz and Hussin, Anis Shobirin Meor
(2025)
Effect of rice starch with different levels of amylose content on the proximate composition, textural, and thermal properties of plant-based cheese.
Journal of Biochemistry, Microbiology and Biotechnology, 13 (2).
pp. 74-80.
ISSN 2289-5779