Items where Author is "Ye, Liu"
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Article
How, Muhammad Syahmeer and Hamid, Nazimah and Ye, Liu and Kantono, Kevin and Oey, Indrawati and Wang, Mingfei
(2023)
Using OPLS-DA to fingerprint key free amino and fatty acids in understanding the influence of high pressure processing in New Zealand clams.
Foods, 12 (6).
pp. 1162-16.
ISSN 2304-8158