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Items where Author is "Yazid, A.M."

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Number of items: 7.

Article

Shobirin, M.H. Anis and Shuhaimi, M. and Abu‐Bakar, F. and Ali, A.M. and Ariff, A. and Nur‐Atiqah, N.A. and Yazid, A.M. (2003) Characterization of Salmonella spp. isolated from patients below 3 years old with acute diarrhoea. World Journal of Microbiology and Biotechnology, 19 (7). pp. 751-755. ISSN 0959-3993; eISSN: 0959-3993

Shuhaimi, M. and Ali, A.M. and Saleh, N.M. and Yazid, A.M. (2001) Cloning and sequence analysis of bile salt hydrolase (bsh) gene from Bifidobacterium longum. Biotechnology Letters, 23 (21). pp. 1775-1780. ISSN 0141-5492

Liew, Margaret Y.B. and Ghazali, H.M. and Long, K. and Lai, O.M. and Yazid, A.M. (2001) Physical properties of palm kernel olein-anhydrous milk fat mixtures transesterified using mycelium-bound lipase from Rhizomucor miehei. Food Chemistry, 72 (4). pp. 447-454. ISSN 0308-8146; eISSN: 1873-7072

Fandi, K.G. and Ghazali, H.M. and Yazid, A.M. and A.R., Raha (2001) Purification and N‐terminal amino acid sequence of fructose‐6‐phosphate phosphoketolase from Bifidobacterium longum BB536. Letters in Applied Microbiology, 32 (4). pp. 235-239. ISSN 0266-8254; eISSN: 1472-765X

Liew, M.Y.B. and Ghazali, H.M. and Yazid, A.M. and Lai, O.M. and Chow, M.C. and Yusoff, M.S.A. and Long, K. (2001) Rheological properties of ice cream emulsion prepared from lipase-catalyzed transesterified palm kernel olein:anhydrous milk fat mixture. Journal of Food Lipids, 8 (2). pp. 131-146. ISSN 1065-7258; eISSN: 1745-4522

Shuhaimi, M. and Ali, A.M. and Saleh, N.M. and Yazid, A.M. (2001) Utilisation of enterobacterial repetitive intergenic consensus (ERIC) sequence-based PCR to fingerprint the genomes of Bifidobacterium isolates and other probiotic bacteria. Biotechnology Letters, 23 (9). pp. 731-736. ISSN 0141-5492; eISSN: 1573-6776

Yazid, A.M. and Ali, A.M. and Shuhaimi, M. and Kalaivaani, V. and Rokiah, M.Y. and Reezal, A. (2000) Antimicrobial susceptibility of bifidobacteria. Letters in Applied Microbiology, 31 (1). pp. 57-62. ISSN 0266-8254; eISSN: 1472-765X

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