Items where Author is "Yavari, Ali"
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Mohyedin, Muhammad Zamir and Sali, Aduwati and Asmadi, Nur Farah Afiqah and Malik, Nur Aisyah and Abd Rahman, Nurul Huda and Foroughimehr, Negin and Yavari, Ali
(2026)
Biochemical and elemental composition stability of garlic (Allium sativum) under controlled 3.5 GHz radiofrequency exposure.
Journal of Food Measurement and Characterization.
pp. 1-11.
ISSN 2193-4126; eISSN: 2193-4134
(In Press)