Items where Author is "Yang, Zongpu"
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Number of items: 2.
Ku Samsu, Ku Hasnita and Yang, Zongpu and Ab Karim, Muhammad Shahrim
(2024)
Short communication on the comprehensive review “Contemporary Food Design from Tradition to Technology”.
In: Postgraduate Research Colloquium (PGRC) 2024, 5-6 Nov. 2024, Taylor’s University, Subang Jaya, Selangor. (pp. 209-212).
Yang, Zongpu and Ku Samsu, Ku Hasnita
(2023)
Factors influencing the development and implementation of e-Government services in China.
International Journal of Academic Research in Business and Social Sciences, 13 (18).
pp. 96-106.
ISSN 2308-3816; ESSN: 2222-6990