Items where Author is "Yang, Wenqing"

Mou, Bolin and Yang, Wenqing and Song, Shuang and Shen, Cai and Panpipat, Worawan and Lai, Oi-Ming and Tan, Chin-Ping and Cheong, Ling-Zhi (2022) Phospholipidomics of bovine milk subjected to homogenization, thermal treatment and cold storage. Food Chemistry, 381. art. no. 132288. pp. 1-8. ISSN 0308-8146; eISSN: 1873-7072

Mou, Bolin and Liu, Yuanyuan and Yang, Wenqing and Song, Shuang and Shen, Cai and Lai, Oi Ming and Tan, Chin Ping and Cheong, Ling Zhi (2021) Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk. Food Chemistry, 364. art. no. 130426. pp. 1-13. ISSN 0308-8146; ESSN: 1873-7072