Items where Author is "Yang, Wai Yew"
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Number of items: 4.
Ng, Ai Kah and Algaba, Juan Carlos and Rao, Ruban and Yong, Heng Yaw and Yang, Wai Yew and Nithiah, Thangiah and Sundram, Bala Murali and Noran, N. Hairi
(2026)
Transforming University Nutrition Environments (TUNE): initial findings on nutritional quality and vendors’ perspectives of foods sold at Universiti Malaya’s residential campus cafeterias.
Malaysian Journal of Nutrition, 32.
pp. 51-62.
ISSN 1394-035X
Yang, Wai Yew and Lim, Ker Shin and Fazal Rahman, Sapnah and Ng, Suet Chen and Tay, Wei Ni and Tan, Yi and Shankar, Pathiyil Ravi and Ong, Shu Hwa
(2024)
Image-based dietary assessment skills of undergraduate nutrition and dietetics students in a multicultural developing country.
Education for Health, 37 (3).
pp. 235-242.
ISSN 1357-6283; EISSN: 1469-5804
Oh, Yan Ting and Goh, Tze Xin and Chong, Jackie and Yang, Wai Yew and Arasu, Kanimolli
(2024)
Knowledge, attitude regarding osteoporosis, dietary calcium intake and food sources of calcium among Chinese young adults in Klang Valley, Malaysia.
Discover Public Health, 21.
art. no. 58.
pp. 1-11.
ISSN 3005-0774
Yang, Wai Yew and Ung, Connie Kee Lee and Ong, Yi Xuan and Arasu, Kanimolli
(2024)
Malaysian mothers’ feeding practices, household food security and picky eating behaviour: lesson learnt from covid-19 pandemic.
Malaysian Journal of Medicine and Health Sciences, 20 (3).
pp. 266-273.
ISSN 1675-8544; eISSN: 2636-9346
