Items where Author is "Yang, Huicheng"

Zheng, Zhihan and Yang, Jiawei and Mohammad Rashedi, Ismail Fitry and Wang, Jiayu and Fu, Shiqian and Yang, Huicheng and Wu, Liqing and Lou, Yongjiang and Li, Yongyong (2026) Enhancing flavor quality in low-salt dried large yellow croaker (Pseudosciaena crocea) through secondary fermentation: insights into microbial drivers. Food Chemistry, 524. art. no. 150315. ISSN 0308-8146; eISSN: 1873-7072