Items where Author is "Yan, See Wan"

Chin, Ying Yee and Chang, Kian Aun and Ng, Wei Mei and Eng, Zei Pei and Chew, Lye Yee and Neo, Yun Ping and Yan, See Wan and Wong, Ching Lee and Kong, Kin Weng and Ismail, Amin (2023) A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds. Food Chemistry Advances, 3. pp. 1-8. ISSN 2772-753X

Thun, Yi Jing and Yan, See Wan and Tan, Chin Ping and Teoh, Wen Xin and Gan, Xin Yue (2022) Aroma-taste-texture cross-modal interactions for sugar reduction in yoghurt drink. Nutrition & Food Science, 53 (1). pp. 162-177. ISSN 0034-6659; eISSN: 1758-6917

Yan, See Wan and Rahmat, Asmah (2017) Anti-proliferation of MDA-MB-231 cells by Averrhoa bilimbi extract is associated with G0/G1 perturbation and mitochondria-mediated apoptosis independent of p53. International Food Research Journal, 24 (3). pp. 1331-1337. ISSN 1985-4668; ESSN: 2231-7546

Yan, See Wan and Rahmat, Asmah (2010) Comparison of total phenolic contents and antioxidant activities of turmeric leaf, pandan leaf and torch ginger flower. International Food Research Journal, 17 (2). pp. 417-423. ISSN 1985-4668; ESSN: 2231-7546

Yan, See Wan (2012) Antioxidant and phytochemical properties and in vitro cancer chemopreventive effects of averrhoa bilimbi l. extract on human breast and cervical adenocarcinoma. PhD thesis, Universiti Putra Malaysia.