Items where Author is "Yahya, Ummul Izzatul Izzah"

Chan, M. T. and Mahmud @ Ab Rashid, Nor Khaizura and Mahyudin, Nor Ainy and Jamaludin, Nazzatush Shimar and Mohd Khairul, Nurul Shafiqa Atikah and Yahya, Ummul Izzatul Izzah (2021) Antibacterial activity of black cumin, clove, and ginger essential oils against specific spoilage organisms of ready-to-eat chilli shrimp paste. International Food Research Journal, 28 (2). pp. 393-400. ISSN 2231-7546

Jamaludin, Nur Syifa' and Yahya, Ummul Izzatul Izzah and Mohd Khairul, Nurul Shafiqa Atikah and Mahyudin, Nor Ainy and Mahmud @ Ab Rashid, Nor Khaizura (2020) Multidrug-resistant Staphylococcus aureus (MDRSA) properties and their adherence ability on stainless steel surfaces at different temperature and time. Food Research, 4 (suppl.2). 57 - 66. ISSN 2550-2166

Mohd Khairul, Nurul Shafiqa Atikah and Mahmud @ Ab Rashid, Nor Khaizura and Mahyudin, Nor Ainy and Abas, Faridah and Jamaludin, Nur Syifa' and Yahya, Ummul Izzatul Izzah (2020) Evaluation of phenolic constituent, antioxidant and antibacterial activities of sugarcane molasses towards foodborne pathogens. Food Research, 4 (Suppl. 2). 40 - 47. ISSN 2550-2166

Abdul Hamid, Nur Ashikin and Maulidiani, Maulidiani and Mediani, Ahmed and Yahya, Ummul Izzatul Izzah and Ismail, Intan Safinar and Tham, Chau Ling and Shadid, Khalid and Abas, Faridah (2018) Physicochemical characteristics, nutritional composition, and phytochemical profiles of nine Algerian date palm fruit (Phoenix dactylifera L.) varieties. Journal of Food Biochemistry, 42 (6). art. no. 12663. pp. 1-13. ISSN 0145-8884