Items where Author is "Y., Rukayadi"
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Number of items: 3.
Article
S. K., Ali and S., Radu and M. A. R, Nor-Khaizura and Y., Rukayadi
(2022)
Antimicrobial activity of jambu mawar [Syzygium jambos (L.) Alston] leaf extract against foodborne pathogens and spoilage microorganisms.
International Food Research Journal, 29 (6).
art. no. 11.
1348 - 1359.
ISSN 2231-7546
S.K., Ali and R., Son and M.A.R., Nor Khaizura and Y., Rukayadi
(2022)
Effect of jambu mawar [Syzygium jambos (L.) Alston] leaves extract on natural microbial populations in food.
Food Research, 6 (3).
365 - 373.
ISSN 2550-2166
N. K., Rosni and M., Sanny and N. S. A., Bahranor and Y., Rukayadi
(2020)
Physicochemical characteristics, microbiological safety and sensory acceptability of coconut dregs during fermentation using Rhizopus oligosporus.
Food Research, 4 (5).
1402 - 1411.
ISSN 2550-2166