Items where Author is "Y., Norazaidah"
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Article
Ismail, Amin and Y., Norazaidah and Khairul Ikram, Emmy Hainida
(2006)
Antioxidant activity and phenolic content of raw and blanched Amaranthus species.
Food Chemistry, 94 (1).
pp. 47-52.
ISSN 0308-8146; ESSN: 1873-7072