Items where Author is "Xu, Yongjiang"
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Number of items: 3.
Yang, Zihan and Cui, Jingtao and Yun, Yonghuan and Xu, Yongjiang and Tan, Chin‐Ping and Zhang, Weimin
(2024)
Effect of different gelators on the physicochemical properties and microstructure of coconut oleogels.
Journal of the Science of Food and Agriculture.
pp. 1-10.
ISSN 0022-5142; ESSN: 1097-0010
(In Press)
Hana, Wanjun and Chai, Xiuhang and Liu, Yuanfa and Xu, Yongjiang and Tan, Chin-Ping
(2022)
Crystal network structure and stability of beeswax-based oleogels with different polyunsaturated fatty acid oils.
Food Chemistry, 381.
art. no. 131745.
pp. 1-11.
ISSN 0308-8146
Li, Xue and Liu, Yan jun and Nian, Binbin and Cao, Xinyu and Tan, Chin Ping and Liu, Yuanfa and Xu, Yongjiang
(2022)
Molecular dynamics revealed the effect of epoxy group on triglyceride digestion.
Food Chemistry, 373 (Pt. B).
art. no. 131285.
pp. 1-7.
ISSN 0308-8146