Items where Author is "Xie, Pengkai"

Xie, Pengkai and Lai, Junqi and He, Tong and Zhou, Jun and Mao, Yilin and Lee, Yee Ying and Tan, Chin Ping and Hong, Shyang Pei and Wang, Yong and Zhang, Zhen and UNSPECIFIED (2025) Interactions between proteins and partial acylglycerols at oil-water and air-water interfaces of partially crystalline emulsions: Interfacial structure, adsorption, and foaming behavior. Food Hydrocolloids, 172 (pt.3). art. no. 112157. pp. 1-20. ISSN 0268-005X

Xie, Pengkai and Mao, Yilin and Zou, Shuo and Ke, Wanting and Lee, Yee Ying and Tan, Chin Ping and Wang, Yong and Zhang, Zhen (2025) Potential of diacylglycerol to replace nature fats in conventional plastic fats: preparation, purification, functionalities and applications. Trends in Food Science and Technology, 161. art. no. 105057. pp. 1-15. ISSN 0924-2244

Xie, Pengkai and Zhang, Zhen and Lee, Yee-Ying and Xie, Rui and Lai, Junqi and Zou, Shuo and Tan, Chin Ping and Zhang, Yufei and Huang, Ying and Xu, Geyang and Wang, Yong (2025) Elucidating interaction mechanisms of protein and diacylglycerol at the interface on the static storage stability of partially crystalline emulsions through a multiscale approach. Food Hydrocolloids, 163. art. no. 111090. pp. 1-18. ISSN 0268-005X; eISSN: 0268-005X

Xie, Pengkai and Xie, Rui and Lai, Junqi and Zou, Shuo and Lee, Yee Ying and Tan, Chin Ping and Zhang, Yufei and Wang, Yong and Zhang, Zhen (2025) Effects of liquid oils on partial coalescence and whipping capabilities of aerated emulsions: Differences between diacylglycerol and triacylglycerol. Food Chemistry, 475. art. no. 143385. pp. 1-14. ISSN 0308-8146; eISSN: 1873-7072

Xie, Pengkai and Lai, Junqi and Xie, Rui and Zou, Shuo and Lee, Yee Ying and Tan, Chin Ping and Wang, Yong and Zhang, Zhen (2025) Analysis of serum phase proteins and emulsifiers on the whipping capabilities of aerated emulsions: From the perspective of air-liquid interface rheology. Food Hydrocolloids, 160. art. no. 110810. pp. 1-14. ISSN 0268-005X

Wu, Yuxin and Peng, Xianwu and Lee, Yee-Ying and Xie, Pengkai and Tan, Chin-Ping and Wang, Yong and Zhang, Zhen (2024) Enzymatic synthesis of ω-3 fatty acids-based structured phospholipids: a novel solvent-free preparation approach and its catalytic mechanism. Food Bioscience, 62. art. no. 105246. pp. 1-10. ISSN 2212-4292; eISSN: 2212-4306

Xie, Rui and Peng, Xianwu and Lee, Yee-Ying and Xie, Pengkai and Tan, Chin-Ping and Wang, Yong and Zhang, Zhen (2024) Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance. Journal of the Science of Food and Agriculture, 105 (2). pp. 816-828. ISSN 0022-5142; eISSN: 1097-0010

Xie, Rui and Lee, Yee Ying and Xie, Pengkai and Tan, Chin Ping (2024) Immobilization of lipase from Thermomyces lanuginosus and its Glycerolysis ability in diacylglycerol preparation. Molecules, 29 (17). art. no. 4141. ISSN 1420-3049; eISSN: 1420-3049