Items where Author is "Xia, Bo"
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Xia, Bo and Zainal Abidin, Muhammad Rezza and Ab Karim, Shahrim
(2024)
From tradition to technology: a comprehensive review of contemporary food design.
International Journal of Gastronomy and Food Science, 37.
art. no. 100977.
pp. 1-15.
ISSN 1878-450X; eISSN: 1878-4518