Items where Author is "Xi, Sharon Ying Chan"

Mediani, Ahmed and Hamezah, Hamizah Shahirah and Jam, Faidruz Azura and Mahadi, Nursyah Fitri and Xi, Sharon Ying Chan and Rohani, Emelda Rosseleena and Che Lah, Noor Hanini and Azlan, Ummi Kalthum and Khairul Annuar, Nur Aisyah and Azman, Nur Aida Fatin and Bunawan, Hamidun and Sarian, Murni Nazira and Kamal, Nurkhalida and Abas, Faridah (2022) A comprehensive review of drying meat products and the associated effects and changes. Frontiers in Nutrition, 9. art. no. 1057366. pp. 1-24. ISSN 2296-861X

Fitri, Nursyah and Xi, Sharon Ying Chan and Che Lah, Noor Hanini and Jam, Faidruz Azura and Mohmad Misnan, Norazlan and Kamal, Nurkhalida and Sarian, Murni Nazira and Mohd Lazaldin, Mohd Aizuddin and Chen, Fei Low and Hamezah, Hamizah Shahirah and Rohani, Emelda Rosseleena and Mediani, Ahmed and Abas, Faridah (2022) A comprehensive review on the processing of dried fish and the associated chemical and nutritional changes. Foods, 11 (19). art. no. 2938. pp. 1-28. ISSN 2304-8158