Items where Author is "Woo, Meng Wai"

Ismail, Muhammad Heikal and Hii, Ching Lik and Routray, Winny and Woo, Meng Wai (2021) Determining the effect of pre-treatment in rice noodle quality subjected to dehydration through hierarchical scoring. Processes, 9 (8). art. no. 1309. pp. 1-13. ISSN 2227-9717

Keshani, Samaneh and Wan Daud, Wan Ramli and Woo, Meng Wai and Mobarekeh, Mohsen Nourouzi and Meor Talib, Meor Zainal and Abdullah, Luqman Chuah and Abdul Rahman, Russly (2013) Reducing the deposition of fat and protein covered particles with low energy surfaces. Journal of Food Engineering, 116 (3). pp. 737-748. ISSN 0260-8774