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Items where Author is "Wong, Yong"

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Article

Liu, Yingwei and Lee, Wan Jun and Tan, Chin Ping and Lai, Oi Ming and Wong, Yong and Qiu, Chaoying (2022) W/O high internal phase emulsion featuring by interfacial crystallization of diacylglycerol and different internal compositions. Food Chemistry, 372. art. no. 131305. 01-Oct. ISSN 0308-8146; ESSN: 1873-7072

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