Items where Author is "Wong, Peng Kong"
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Wong, Peng Kong
(2002)
Physico-Chemical Characteristics of Roselle (Hibiscus Sabdariffa L.) Calyx and Effect of Processing and Storage on the Stability of Anthocyanins in Roselle Juice.
Masters thesis, Universiti Putra Malaysia.
Yusof, Salmah and Abdul Manap, Mohd Yazid and Wong, Peng Kong and Yousaf, Mohamad Sohail
(2001)
Prebiotics as ingredients in future beverage product innovation.
In: Persidangan Kebangsaan Penyelidikan & Pembangunan IPTA 2001 (25-26 Oktober 2001) hosted in Universiti Kebangsaan Malaysia, Bangi, Selangor, 25-26 Oktober 2001, Universiti Kebangsaan Malaysia, Bangi, Selangor. (pp. 730-733).