Items where Author is "Wong, Peng‐Kong"

Wong, Peng‐Kong and Yusof, Salmah and Ghazali, Hasanah and Che Man, Yaakob (2003) Optimization of hot water extraction of roselle juice using response surface methodology: a comparative study with other extraction methods. Journal of the Science of Food and Agriculture, 83 (12). pp. 1273-1278. ISSN 0022-5142; eISSN: 1097-0010

Wong, Peng‐Kong and Yusof, Salmah and Ghazali, H.M. and Che Man, Yaakob (2002) Physico‐chemical characteristics of roselle (Hibiscus sabdariffa L.). Nutrition & Food Science, 32 (2). pp. 68-73. ISSN 0034-6659