Items where Author is "Wong, Pei Er"
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Hussain, Norhayati and Wong, Pei Er and Rajentran, Komati
(2024)
Effects of polyglycerol polyricinoleate (PGPR) as partial substitute of cocoa butter and lecithin on rheology and shelf life of chocolate glaze.
Journal of Biochemistry, Microbiology and Biotechnology, 12 (SP1).
pp. 35-38.
ISSN 2289-5779