Items where Author is "Wong, Keat Yi"

Wong, Keat Yi and Thoo, Yin Yin and Tan, Chin Ping and Siow, Lee Fong (2024) Effect of alternative sweetener and carbohydrate polymer mixtures on the physical properties, melting and crystallization behaviour of dark compound chocolate. Food Chemistry, 431. art. no. 137118. pp. 1-9. ISSN 0308-8146

Wong, Keat Yi and Thoo, Yin Yin and Tan, Chin Ping and Siow, Lee Fong (2022) Moisture absorption behavior and thermal properties of sucrose replacer mixture containing inulin or polydextrose. Applied Food Research, 2 (1). art. no. 100089. pp. 1-9. ISSN 2772-5022