Items where Author is "Wong, Kam Huey"
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Article
Wong, Kam Huey and Abd. Aziz, Suraini and Mohamed, Suhaila
(2008)
Sensory aroma from Maillard reaction of individual and combinations of amino acids with glucose in acidic conditions.
International Journal of Food Science and Technology, 43 (9).
pp. 1512-1519.
ISSN 0950-5423