Items where Author is "Wong, C. W."
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Article
Pui, Liew Phing and Karim, R. and Yusof, Y. A. and Wong, C. W. and Ghazali, H. M.
(2020)
Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder.
Journal of Food Measurement and Characterization, 14 (12).
3238 - 3249.
ISSN 2193-4126; ESSN: 2193-4134