Items where Author is "Wong, B. Y."
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Article
Wong, B. Y. and Tan, Chin Ping and Ho, C. W.
(2013)
Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of “ Dukung Anak” (Phyllanthus niruri).
International Food Research Journal, 20 (1).
pp. 325-330.
ISSN 1985-4668; ESSN: 2231-7546