Items where Author is "Wei, Xinyao"
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Dai, Linli and Wang, Xin and Ahmad, Nurul Hawa and Mah, Jae Hyung and Qin, Wen and Wei, Xinyao and Liu, Shuxiang
(2026)
Effects of controlled water activity on microbial community succession and flavor formation in low-salt chili mash fermentation.
Foods, 15 (2).
art. no. 360.
pp. 1-17.
ISSN 2304-8158