Items where Author is "Wattanachant, Saowakon"

Chantakun, Kasidate and Petcharat, Tanyamon and Wattanachant, Saowakon and Ab Karim, Muhammad Shahrim and Kaewthong, Pensiri (2024) Fatty acid profile and thermal behavior of fat-rich edible insect oils compared to commonly consumed animal and plant oils. Food Science of Animal Resources, 44 (4). pp. 790-804. ISSN 2636-0772; eISSN: 2636-0780

Wattanachant, Saowakon and Muhammad, K. and Mat Hashim, D. and Abd. Rahman, R. (2003) Effect of crosslinking reagents and hydroxypropylation levels on dual-modified sago starch properties. Food Chemistry, 80 (4). pp. 463-471. ISSN 0308-8146; eISSN: 0308-8146