Items where Author is "Wang, Zhenxing"

Qin, Guoshuang and Li, Yajing and Sun, Jian and Wang, Zhenxing and Nie, Jinggui and Kong, Kin Weng and Ismail, Amin and Si, Yongyu and Zhang, Xuechun (2026) Utilization of walnut male flowers (Juglans regia l.) as a functional ingredient in biscuits: impacts on dough rheology, nutritional composition, glycemic response, and sensory attributes. Food Science and Nutrition, 14 (2). art. no. e71510. ISSN 2048-7177

He, Shu and Lu, Zhengli and Li, Rurui and Chen, Chun and Fu, Xiong and Kong, Kin Weng and Ismail, Amin and Zhang, Xuechun and Wang, Zhenxing (2025) Chemical composition, antioxidant activity, α-glucosidase inhibitory activity, and metabolomic profiling of Dendrobium officinale across diverse growing regions and cultivation modes. Food Bioscience, 68. art. no. 106714. pp. 1-13. ISSN 2212-4292; eISSN: 2212-4306

Baqiah, Hussein and Awang Kechik, Mohd Mustafa and Mohammed Al-Hada, Naif and Liu, Jian and Xu, Shicai and Zhang, Na and Li, Qiang and Wang, Zhenxing and Al-Gaashani, Rashad and Wang, Jihua (2022) Microstructural and physical properties of samarium orthoferrite thin films by the sol-gel method. Results in Physics, 36. art. no. 105446. pp. 1-10. ISSN 2211-3797

Beng, Fye Lau and Kin, Weng Kong and Kok, Hoong Leong and Sun, Jian and He, Xuemei and Wang, Zhenxing and Mustafa, Mohd Rais and Tau, Chuan Ling and Ismail, Amin (2020) Banana inflorescence: Its bio-prospects as an ingredient for functional foods. Trends in Food Science & Technology, 97. 14 - 28. ISSN 0924-2244