Items where Author is "Wan Shapie, Wan Khairunisa"
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Article
Azlan, Azrina and Khoo, Hock Eng and Wan Shapie, Wan Khairunisa and Abdul Kadir, Noor Atiqah Aizan and Sultana, Sharmin
(2020)
Nutritional quality and sensory evaluation of dabai-fortified cocoa bar.
International Journal of Food Properties, 23 (1).
pp. 1234-1336.
ISSN 1094-2912; ESSN:1532-2386