Items where Author is "Wan Mohtar, Wan Abd Al Qadr Imad"

Supramani, Sugenendran and Rejab, Nur Ardiyana and Ilham, Zul and Ahmad, Rahayu and Show, Pau-Loke and Ibrahim, Mohamad Faizal and Wan Mohtar, Wan Abd Al Qadr Imad (2023) Performance of biomass and exopolysaccharide production from the medicinal mushroom Ganoderma lucidum in a new fabricated Air-L-Shaped Bioreactor (ALSB). Processes, 11 (670). pp. 1-14. ISSN 2227-9717

Jamaludin, Adi Ainurzaman and Zulkifli, Nurul Emy Idayu and Bharin, Saherra and Jani, Rohana and Mokhtar, Mohd Istajib and Abdul Halim Lim, Sarina and Wan Mohtar, Wan Abd Al Qadr Imad and Zul Ilham (2022) Awareness on energy conservation: a case study of first-year undergraduate students in Malaysia. International Journal of Sustainability in Higher Education, 24 (3). pp. 678-699. ISSN 1467-6370

Mohamad Jahis, Besek Mariam and Zul Ilham and Supramani, Sugenendran and Sohedein, Mohamad Nor Azzimi and Ibrahim, Mohamad Faizal and Abd-Aziz, Suraini and Rowan, Neil and Wan Mohtar, Wan Abd Al Qadr Imad (2022) Ganodiesel: a new biodiesel feedstock from biomass of the mushroom Ganoderma lucidum. Sustainability, 14 (17). art. no. 10764. pp. 1-19. ISSN 2071-1050

Azhari, Siti Hajar and Abd Rahim, Muhamad Hafiz and Wan Mohtar, Wan Abd Al Qadr Imad and Sarbini, Shahrul Razid and Saari, Nazamid (2020) Novel fructooligasoccharide conversion from sugarcane syrup using a specialised enzymatic pH-stat bioreactor. Process Biochemistry, 95. 55 - 63. ISSN 1359-5113; ESSN: 1873-3298

Mohd Zain, Nurul Amalina and Ismail, Mohd Razi and Ariffin, Norazrin and Wan Mohtar, Wan Abd Al Qadr Imad and Mohd Yusof, Fairuz Fatini (2019) Potassium fertilisation reduced late embryogenesis abundant (LEA) gene expression in Malaysian rice (MR220) under water stress condition. AIMS Agriculture and Food, 4 (2). pp. 376-385. ISSN 2471-2086

Wan Mohtar, Wan Abd Al Qadr Imad and Klaus, Anita and Cheng, Acga and Aiga Salis, Shardana and Abdul Halim-Lim, Sarina (2019) Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging. British Food Journal, 121 (8). pp. 1871-1883. ISSN 0007-070X

Ahmad, Siti Hajar and Wan Mohtar, Wan Abd Al Qadr Imad and Ab Kadir, Mohd Safuan and Abd Rahim, Muhamad Hafiz and Saari, Nazamid (2018) Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars. Food Science and Biotechnology, 27 (2). 479 - 488. ISSN 1226-7708; ESSN: 2092-6456

Wan Mohtar, Wan Abd Al Qadr Imad and Mahmud, Norfaizah and Supramani, Sugenendran and Ahmad, Rahayu and Mohd Zain, Nurul Amalina and Hassan, Nurshazleen A. M. and Peryasamy, Jayanthi and Abdul Halim Lim, Sarina (2018) Fruiting-body-base flour from an oyster mushroom – a waste source of antioxidative flour for developing potential functional cookies and steamed-bun. AIMS Agriculture and Food, 3 (4). 481 - 492. ISSN 2471-2086

Wan Mohtar, Wan Abd Al Qadr Imad and Viegelmann, Christina and Klaus, Anita and Abdul Halim Lim, Sarina (2017) Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum. Food Science and Biotechnology, 26 (1). pp. 159-165. ISSN 1226-7708; ESSN: 2092-6456

Ab Kadir, Safuan and Wan Mohtar, Wan Abd Al Qadr Imad and Mohammad, Rosfarizan and Abdul Halim Lim, Sarina and Mohammed, Abdulkarim Sabo and Saari, Nazamid (2016) Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production. Journal of Industrial Microbiology and Biotechnology, 43 (10). pp. 1387-1395. ISSN 1367-5435; ESSN: 1476-5535