Items where Author is "Wan Makazan, W.F.N."
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Article
Ibrahim, S.G. and Wan Makazan, W.F.N. and Karim, R.
(2024)
Physicochemical, textural, and microstructural properties of kenaf (Hibiscus cannabinus L.) seed tofu as affected by coagulant types and concentrations.
International Food Research Journal, 31 (1).
pp. 32-41.
ISSN 2231-7546