Items where Author is "Wan Jamaluddin, Wan Noor Faradalila"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article | Conference or Workshop Item
Number of items: 3.
Article
Zainal Abidin, Siti Aimi Sarah and Wan Jamaluddin, Wan Noor Faradalila and Md Saad, Salwani and Ismail, Amin and Karsani, Saiful Anuar and Sazili, Awis Qurni
(2016)
LC–QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination.
Food Chemistry, 199.
pp. 157-164.
ISSN 0308-8146; ESSN: 1873-7072
Conference or Workshop Item
Zainal Abidin, Siti Aimi Sarah and Wan Jamaluddin, Wan Noor Faradalila and Karsani, Saiful Anuar and Ismail, Amin and Sazili, Awis Qurni
(2014)
LC-ESI-Q-TOF-MS identification of porcine-specific peptide biomarker in cooked pork for halal authentication.
In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 47-52).
Wan Jamaluddin, Wan Noor Faradalila and Mat Hashim, Dzulkifly and Hashim, Puziah
(2014)
Mass spectrometry approach for identification of porcine and bovine gelatin biomarkers in gelatin food ingredient.
In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 281).