Items where Author is "Wan Ibadullah, Wan Zunairah"

Mustapha, Nor Afizah and Lai, Yan Tang and Wan Ibadullah, Wan Zunairah and Shukri, Radhiah (2025) Microwave- and oven-heat moisture treatment of broken rice flour and the improvement in the flat rice noodle quality. Journal of Advanced Research in Applied Sciences and Engineering Technology, 43 (1). pp. 33-44. ISSN 2462-1943

Hamim, Nur Aqilah and Saari, Nazamid and Wan Ibadullah, Wan Zunairah and Mohamed, Abdul Manan Dos and Anwar, Farooq and Hasan, Muhamad Yusuf and Abdul Rahim, Mohd Zulkhairi and Abdul Rahman, Muhammad Sharir and Karim, Roselina (2024) Optimization of extraction for efficient recovery of kenaf seed protein isolates: evaluation of physicochemical and techno-functional characteristics. Journal of the Science of Food and Agriculture, 105 (3). pp. 2032-2047. ISSN 0022-5142; eISSN: 1097-0010

Harun, Zaliha and Shahar, Suzana and You, Yee Xing and Abdul Manaf, Zahara and Abdul Majid, Hazreen and Chin, Chia Yook and Haron, Hasnah and Michael, Viola and Mohamad, Hamdan and Mohd Yazid, Siti Farrah Zaidah and Abdul Manan, Musaalbakri and Wan Ibadullah, Wan Zunairah and Brown, Mhairi K. and He, Feng J. and MacGregor, Graham A. (2024) Salt reduction policy for out of home sectors: a supplementary document for the salt reduction strategy to prevent and control non-communicable diseases (NCDS) in Malaysia 2021–2025. Health Research Policy and Systems, 22 (1). art. no. 49. ISSN 1478-4505

Qoms, Mohammed S. and Arulrajah, Brisha and Shamsudin, Rosnah and Ramli, Nurul Shazini and Wan Ibadullah, Wan Zunairah and Chau, De-Ming and Saari, Nazamid (2023) Enzymolysis of Azolla pinnata protein concentrate: effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties. Food Bioscience, 53. art. no. 102787. pp. 1-10. ISSN 2212-4292

Faridah, Mohd Razali and Mat Yusoff, Masni and Rozzamri, Ashari and Wan Ibadullah, Wan Zunairah and Ahmad Hairi, Amelia Najwa and Abu Daud, Nur Hardy and Nurul Huda and Ismail-Fitry, Mohammad Rashedi (2023) Effect of palm-based shortenings of various melting ranges as animal fat replacers on the physicochemical properties and emulsion stability of chicken meat emulsion. Foods, 12 (3). art. no. 597. pp. 1-16. ISSN 2304-8158

Qoms, Mohammed S and Arulrajah, Brisha and Shamsudin, Rosnah and Wan Ibadullah, Wan Zunairah and Saari, Nazamid (2022) Valorization of green biomass Azolla pinnata fern: multi-parameter evaluation of processing conditions on protein extractability and their influence on the physicochemical, structural, techno-functional properties and protein quality. Journal of the Science of Food and Agriculture, 102 (15). 6974 - 6983. ISSN 0022-5142; ESSN: 1097-0010

Zaharuddin, Nurul Dhania and Barkia, Ines and Wan Ibadullah, Wan Zunairah and Zarei, Mohammad and Saari, Nazamid (2022) Identification, molecular docking, and kinetic studies of six novel angiotensin-I-converting enzyme (ACE) inhibitory peptides derived from Kenaf (Hibiscus cannabinus L.) seed. International Journal of Biological Macromolecules, 220. 1512 - 1522. ISSN 0141-8130; ESSN: 1879-0003

Ibrahim, Shafa’atu Giwa and Wan Ibadullah, Wan Zunairah and Saari, Nazamid and Karim, Roselina (2022) Quality improvement of kenaf-based tofu: effects of kenaf seed substitution, and coagulant types and concentrations on the physicochemical quality, texture profile and microstructure of the tofu. International Journal of Food Science & Technology, 57 (7). 4096 - 4106. ISSN 0950-5423; eISSN: 1365-2621

Shamsol Kahar, Siti Nurjawaher and Ismail-Fitry, Mohammad Rashedi and Mat Yusoff, Masni and Rozzamri, Ashari and Bakar, Jamilah and Wan Ibadullah, Wan Zunairah (2021) Substitution of fat with various types of squashes and gourds from the cucurbitaceae family in the production of low-fat buffalo meat patties. Malaysian Applied Biology, 50 (1). 173 - 183. ISSN 0126-8643

Wan Ibadullah, Wan Zunairah and Aw, Ying Hong and Mahmud @ Ab Rashid, Nor Khaizura and Mustapha, Nor Afizah and Zainal Abedin, Nur Hanani and Ismail-Fitry, Mohammad Rashedi and Meor Hussin, Anis Shobirin (2021) Effect of emulsifier diacetyl tartaric acid ester of mono- and diglycerides (DATEM) and enzyme transglutaminase on quality characteristics of rice bran croissants. International Journal of Food Studies, 10. pp. 26-40. ISSN 2182-1054

Abd Rahim, Farah Nadiah and Wan Ibadullah, Wan Zunairah and Ibrahim, Nor Izzati and Mohamad Dzomir, Ahmad Zainuri and Shukri, Radhiah and Zainal Abedin, Nur Hanani and Mustapha, Nor Afizah and Mahmud Ab Rashid, Nor Khaizura and Mohammad Rashedi, Ismail Fitry (2021) Effect of gamma irradiation on physicochemical properties and microbiological quality of yellow noodle with addition of rice bran. Journal of Advanced Research in Applied Sciences and Engineering Technology, 22 (1). 26 - 45. ISSN 2462-1943

Jauhar, Safiullah and Ismail-Fitry, Mohammad Rashedi and Chong, Gun Hean and Mahmud Ab Rashid, Nor Khaizura and Wan Ibadullah, Wan Zunairah (2021) Extraction of pomegranate peel and green tea leaves and their effects on the microbial, physicochemical, microstructural and sensorial properties of chilled-stored chicken meat. Malaysian Journal of Analytical Sciences, 25 (4). 569 - 583. ISSN 1394-2506

Hussin, Farah Salina and Chay, Shyan Yea and Zarei, Mohammad and Meor Hussin, Anis Shobirin and Wan Ibadullah, Wan Zunairah and Zaharuddin, Nurul Dhania and Wazir, Hazrati and Saari, Nazamid (2020) Potentiality of self-cloned Lactobacillus plantarum Taj-Apis362 for enhancing GABA production in yogurt under glucose induction: optimization and its cardiovascular effect on spontaneous hypertensive rats. Foods, 9 (12). pp. 1-15. ISSN 2304-8158

Zaharuddin, Nurul Dhania and Hanafi, Mohamad Ariff and Chay, Shyan Yea and Hussin, Farah Salina and Auwal, Shehu Muhammad and Zarei, Mohammad and Sarbini, Shahrul Razid and Wan Ibadullah, Wan Zunairah and Karim, Roselina and Saari, Nazamid (2020) Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo. Journal of Food Measurement and Characterization, 15. pp. 652-663. ISSN 2193-4126; ESSN: 2193-4134

Abdelhameed Hussein, Fatima and Chay, Shyan Yea and Zarei, Mohammad and Muhammad Auwal, Shehu and Abdul Hamid, Azizah and Wan Ibadullah, Wan Zunairah and Saari, Nazamid (2020) Whey protein concentrate as a novel source of bifunctional peptides with Angiotensin-I converting enzyme inhibitory and antioxidant properties: RSM study. Foods, 9 (1). pp. 1-15. ISSN 2304-8158

Safiullah, Jauhar and Mohammad Rashedi, Ismail Fitry and Chong, Gun Hean and Mahmud @ Ab Rashid, Nor Khaizura and Wan Ibadullah, Wan Zunairah (2020) Application of supercritical carbon dioxide (SC-CO2) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature. International Food Research Journal, 27 (1). pp. 103-110. ISSN 1985-4668; ESSN: 2231-7546

Safiullah, Jauhar and Mohammad Rashedi, Ismail Fitry and Chong, Gun Hean and Mahmud @ Ab Rashid, Nor Khaizura and Wan Ibadullah, Wan Zunairah (2020) Different pressures, low temperature, and short-duration supercritical carbon dioxide treatments: microbiological, physicochemical, microstructural, and sensorial attributes of chill-stored chicken meat. Applied Sciences, 10 (19). pp. 1-11. ISSN 2076-3417

A. S., Amirah and Sasman, Nor Syazwani and Shukri, Radhiah and Meor Hussin, Anis Shobirin and Mahmud @ Ab Rashid, Nor Khaizura and Wan Ibadullah, Wan Zunairah and Ramli, Nurul Shazini (2020) Influence of raisins puree on the physicochemical properties, resistant starch, probiotic viability and sensory attributes of coconut milk yogurt. Food Research, 4 (1). 77 - 84. ISSN 2550-2166

Bubin, Siti Fatimah Azzahra and Mat Ali, Solihah and Shukri, Radhiah and Wan Ibadullah, Wan Zunairah and Ramli, Nurul Shazini and Mustapha, Nor Afizah and Mohammad Rashedi, Ismail Fitry (2019) Characterization and stability of pitaya pearls from hydrocolloids by reverse spherification. International Journal of Food Properties, 22 (1). pp. 1353-1364. ISSN 1094-2912; ESSN: 1532-2386

Mustapha, Nor Afizah and Roslen, Siti Nadrah Huda and Abd Gafar, Faatimah Shameemah and Wan Ibadullah, Wan Zunairah and Shukri, Radhiah (2019) Characterization of heat-moisture treated Dioscorea alata purpurea flour: impact of moisture level. Journal of Food Measurement and Characterization, 13 (3). pp. 1636-1644. ISSN 2193-4126

Foo, S. Y. and Zainal Abedin, Nur Hanani and Ashari, Rozzamri and Wan Ibadullah, Wan Zunairah and Mohammad Rashedi, Ismail Fitry (2019) Effect of chitosan–beeswax edible coatings on the shelf-life of Sapodilla (Achras zapota) fruit. Journal of Packaging Technology and Research, 3 (1). pp. 27-34. ISSN 2520-1034; ESSN: 2520-1042

Brahim, Nabilah and Wan Ibadullah, Wan Zunairah and Mustapha, Nor Afizah and Zainal Abedin, Nur Hanani (2019) Effect of mangosteen (Garcinia mangostana L.) pericarp extract on the different carriers for antioxidant active packaging films. Journal of Packaging Technology and Research, 3. pp. 117-126. ISSN 2520-1034; ESSN: 2520-1042

Wazir, Hazrati and Chay, Shyan Yea and Zarei, Mohammad and Hussin, Farah Salina and Mustapha, Nor Afizah and Wan Ibadullah, Wan Zunairah and Saari, Nazamid (2019) Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products. Antioxidants, 8 (10). art. no. 486. pp. 1-17. ISSN 2076-3921

Wazir, Hazrati and Chay, Shyan Yea and Zarei, Mohammad and Hussin, Farah Salina and Mustapha, Nor Afizah and Wan Ibadullah, Wan Zunairah and Saari, Nazamid (2019) Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products. Antioxidants, 8 (10). pp. 1-17. ISSN 2076-3921

Karim, Roselina and Giwa, Ibrahim Shafa'atu and Zawawi, Norhasnida and Wan Ibadullah, Wan Zunairah and Saari, Nazamid (2019) Kenaf (Hibiscus cannabinus L.) seed and its potential food applications: a review. Journal of Food Science, 84 (8). pp. 2015-2022. ISSN 1750-3841

Idris, Atiqah Aqilah and Wan Ibadullah, Wan Zunairah and Mustapha, Nor Afizah and Saari, Nazamid and Zainal Abedin, Nur Hanani and Shukri, Radhiah (2018) Effect of addition of resistant starch on oxidative stability of fried fish crackers as influenced by storage temperatures and packaging materials. Advance Journal of Food Science and Technology, 14 (5). 138 - 147. ISSN 2042-4868; ESSN: 2042-4876

Brahim, Nabilah and Wan Ibadullah, Wan Zunairah and Mustapha, Nor Afizah and Suratman, Mohd Amran and Zainal Abedin, Nur Hanani (2018) Effect of storage temperature on the antioxidant properties of active bilayer polyethylene/soy protein isolate (PE/SPI) film. Journal of Advanced Research in Materials Science, 50 (1). pp. 1-13. ISSN 2289-7992

Safiullah, Jauhar and Mohammad Rashedi, Ismail Fitry and Chong, Gun Hean and Mahmud @ Ab Rashid, Nor Khaizura and Wan Ibadullah, Wan Zunairah (2018) Polyphenol compounds from pomegranate (Punica granatum) extracted via various methods and its application on meat and meat products: a review. Journal of Advanced Research in Applied Sciences and Engineering Technology, 12 (1). pp. 1-12. ISSN 2462-1943

Abdul Shukri, Farah Syahirah and Abdul Refai, Syazwani and Shukri, Radhiah and Muhammad, Kharidah and Mustapha, Nor Afizah and Wan Ibadullah, Wan Zunairah and Ramli, Nurul Shazini (2017) Dough rheology and physicochemical properties of steamed buns fortified with cross-linked rice starch. Bioactive Carbohydrates and Dietary Fibre, 12. pp. 1-6. ISSN 2212-6198

V. R., Rocky and C. J., Zawani and Wan Ibadullah, Wan Zunairah and Mustapha, Nor Afizah and Zainal Abedin, Nur Hanani and Mohammad Rashedi, Ismail Fitry and Mahmud @ Ab Rashid, Nor Khaizura (2017) Effect of chlorinated water and sodium tripolyphosphate spray washing on bacterial numbers and quality of quail carcasses. Journal of Science and Technology, 9 (4). 50 - 55. ISSN 2229-8460; ESSN: 2600-7924

Wan Ibadullah, Wan Zunairah (2008) Interfacial and Rheological Properties of Oil-In-Water Emulsions as Affected by Egg Yolk From Different Sources. Masters thesis, Universiti Putra Malaysia.