Items where Author is "Wan-Mohtar, Wan Abd Al Qadr Imad"

Hanafiah, Zarimah Mohd and Azmi, Ammar Radzi and Ilham, Zul and Wan Mohtar, Wan Hanna Melini and Halim-Lim, Sarina Abdul and Nafisyah, Ayu Lana and Show, Pau-Loke and Wan-Mohtar, Wan Abd Al Qadr Imad (2024) Treatment of the textile wastewater using Malaysian Ganoderma lucidum mycelial pellets. Sains Malaysiana, 53 (7). pp. 1645-1660. ISSN 0126-6039; eISSN: 0126-6039

Shin Yee, Chong and Ilham, Zul and Cheng, Acga and Abd Rahim, Muhamad Hafiz and Azhari, SitiHajar and Yuswan, Mohd Hafis and Mohd Zaini, Nurul Aqilah and Reale, Anna and Di Renzo, Tiziana and Wan-Mohtar, Wan Abd Al Qadr Imad (2024) Optimisation of fermentation conditions for the production of gamma-aminobutyric acid (GABA)-rich soy sauce. Heliyon, 10 (13). art. no. e33147. pp. 1-12. ISSN 2405-8440; eISSN: 2405-8440

Mohd Hanafiah, Zarimah and Azmi, Ammar Radzi and Wan-Mohtar, Wan Abd Al Qadr Imad and Olivito, Fabrizio and Golemme, Giovanni and Ilham, Zul and Jamaludin, Adi Ainurzaman and Razali, Nadzmin and Halim-Lim, Sarina Abdul and Wan Mohtar, Wan Hanna Melini (2024) Water quality assessment and decolourisation of contaminated ex-mining lake water using Bioreactor Dye-eating Fungus (BioDeF) system: a real case study. Toxics, 12 (1). pp. 1-17. ISSN 2305-6304

Mohd Zaini, Nurul Solehah and Lim, Elicia Jitming and Ahmad, Nurul Hawa and Gengatharan, Ashwini and Wan-Mohtar, Wan Abd Al Qadr Imad and Abd Rahim, Muhamad Hafiz (2023) The review of cooking, drying, and green extraction methods on general nutritional properties of mealworms and locusts. Food and Bioprocess Technology, 16 (9). pp. 1904-1918. ISSN 1935-5130; ESSN: 1935-5149

Mohd Zaini, Nurul Aqilah and Azizan, Nur Asyiqin Zahia and Abd Rahim, Muhamad Hafiz and Jamaludin, Adi Ainurzaman and Raposo, António and Raseetha, Siva and Zandonadi, Renata Puppin and BinMowyna, Mona N. and Raheem, Dele and Lho, Linda Heejung and Han, Heesup and Wan-Mohtar, Wan Abd Al Qadr Imad (2023) A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes. Frontiers in Public Health, 11. pp. 1-2. ISSN 2296-2565

Abd Rahim, Muhamad Hafiz and Hazrin-Chong, Nur Hazlin and Harith, Hanis Hazeera and Wan-Mohtar, Wan Abd Al Qadr Imad and Sukor, Rashidah (2023) Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses. Food Science and Human Wellness, 12 (3). pp. 691-701. ISSN 2213-4530

Chong, Shin Yee and Ilham, Zul and Samsudin, Nik Iskandar Putra and Soumaya, Sassi and Wan-Mohtar, Wan Abd Al Qadr Imad (2023) Microbial consortia and up-to-date technologies in global soy sauce production: a review. International Food Research Journal, 30 (1). pp. 1-24. ISSN 2231-7546

Norhisham, Danial ‘Aizat and Md Saad, Norsharina and Ahmad Usuldin, Siti Rokhiyah and Vayabari, Diwiya A G and Ilham, Zul and Ibrahim, Mohamad Faizal and Pau-Loke, Show and Wan-Mohtar, Wan Abd Al Qadr Imad (2023) Performance of Malaysian kenaf Hibiscus cannabinus callus biomass and exopolysaccharide production in a novel liquid culture. Bioengineered, 14 (1). pp. 1-17. ISSN 2165-5979; ESSN: 2165-5987

Khudair, Abedelazeez J. D. and Mohd Zaini, Nurul Solehah and Jaafar, Ahmad Haniff and Meor Hussin, Anis Shobirin and Wan-Mohtar, Wan Abd Al Qadr Imad and Abd Rahim, Muhamad Hafiz (2023) Production, organoleptic, and biological activities of belacan (shrimp paste) and pekasam (fermented freshwater fish), the ethnic food from the Malay archipelago. Sains Malaysiana, 52 (4). pp. 1217-1230. ISSN 0126-6039; ESSN: 2735-0118

Ilham, Zul and Subramaniam, Indrani and Jamaludin, Adi Ainurzaman and Wan-Mohtar, Wan Abd Al Qadr Imad and Abdul Halim-Lim, Sarina and Ohgaki, Hideaki and Ishihara, Keiichi and Abu Mansor, Mohd Radzi (2022) Analysing dimensions and indicators to design energy education framework in Malaysia using the analytic hierarchy process (AHP). Energy Reports, 8 (suppl.9). pp. 1013-1024. ISSN 2352-4847

Wan Mohtar, Wan Hanna Melini and Wan-Mohtar, Wan Abd Al Qadr Imad and Zahuri, Afnan Ahmadi and Ibrahim, Mohamad Faizal and Show, Pau-Loke and Ilham, Zul and Jamaludin, Adi Ainurzaman and Abdul Patah, Muhamad Fazly and Ahmad Usuldin, Siti Rokhiyah and Rowan, Neil (2022) Role of ascomycete and basidiomycete fungi in meeting established and emerging sustainability opportunities: a review. Bioengineered, 13 (7-12). 14903 -14935. ISSN 2165-5979; ESSN: 2165-5987

Mohd Zaini, Nurul Solehah and Idris, Hamidah and Yaacob, Jamilah Syafawati and Wan-Mohtar, Wan Abd Al Qadr Imad and Samsudin, Nik Iskandar Putra and Abdul Sukor, Arina Shairah and Lim, Elicia Jitming and Abd Rahim, Muhamad Hafiz (2022) The potential of fermented food from Southeast Asia as biofertiliser. Horticulturae, 8 (2). art. no. 102. pp. 1-18. ISSN 2311-7524

Wan-Mohtar, Wan Abd Al Qadr Imad and Ibrahim, Mohamad Faizal and Wan Rasdi, Nadiah and Zainorahim, Norhayati and Mohd Taufek, Norhidayah (2021) Microorganisms as a sustainable aquafeed ingredient: a review. Aquaculture Research, 53 (3). pp. 746-766. ISSN 1365-2109; ESSN: 1365-2109

Mohd Yusof, Fairuz Fatini and Yaacob, Jamilah Syafawati and Osman, Normaniza and Ibrahim, Mohd Hafiz and Wan-Mohtar, Wan Abd Al Qadr Imad and Berahim, Zulkarami and Mohd Zain, Nurul Amalina (2021) Shading effects on leaf gas exchange, leaf pigments and secondary metabolites of polygonum minus huds., an aromatic medicinal herb. Plants, 10 (13). art. no. 608. pp. 1-18. ISSN 2223-7747

Wan-Mohtar, Wan Abd Al Qadr Imad and Abdul Halim-Lim, Sarina and Balamurugan, Joshini Pillai and Mohd Saad, Mohd Zahiruddin and Azizan, Nur Asyiqin Zahia and Jamaludin, Adi Ainurzaman and Ilham, Zul (2021) Effect of sugar-pectin-citric acid pre-commercialization formulation on the physicochemical, sensory, and shelf-life properties of Musa cavendish banana jam. Sains Malaysiana, 50 (5). 1329 - 1342. ISSN 0126-6039

Chan, Hao Yuan and Abdul Halim-Lim, Sarina and Tan, Tai Boon and Kamarulzaman, Nitty Hirawaty and Jamaludin, Adi Ainurzaman and Wan-Mohtar, Wan Abd Al Qadr Imad (2020) Exploring the drivers and the interventions towards sustainable food security in the food supply chain. Sustainability, 12 (19). art. no. 7890. pp. 1-27. ISSN 2071-1050

Wan-Mohtar, Wan Abd Al Qadr Imad and Abdul Halim-Lim, Sarina and Kamarudin, Nurul Zahidah and Rukayadi, Yaya and Abd Rahim, Muhamad Hafiz and Jamaludin, Adi Ainurzaman and Ilham, Zul (2020) Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty. Journal of Food Science, 85 (10). 3124 - 3133. ISSN 0022-1147; ESSN: 1750-3841

Wan-Mohtar, Wan Abd Al Qadr Imad and Ab Kadir, Safuan and Abdul Halim Lim, Sarina and Ilham, Zul and Azhari, Siti Hajar and Saari, Nazamid (2019) Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji aspergillus oryzae NSK in submerged-liquid fermentation. Food Science and Biotechnology, 28 (6). pp. 1747-1757. ISSN 1226-7708; ESSN: 2092-6456