Items where Author is "Wai, Lew Kah"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Mohsin, Aliah Zannierah and Marzlan, Anis Asyila and Muhialdin, Belal J. and Wai, Lew Kah and Mohammed, Nameer Khairullah and Meor Hussin, Anis Shobirin
(2022)
Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents.
Food Bioscience, 49.
art. no. 101949.
pp. 1-7.
ISSN 2212-4292; ESSN: 2212-4306