Items where Author is "W.I., Wan Zunairah"
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Number of items: 2.
Article
Z., Nur Azura and S., Radhiah and W.I., Wan Zunairah and Z. A., Nurul Shazini and M. R., Ismail-Fitry
(2020)
Physicochemical, cooking quality and sensory characterization of yellow alkaline noodle: impact of mango peel powder level.
Food Research, 4 (1).
70 - 76.
ISSN 2550-2166
A., Siti Norashikin and M.A.R., Nor Khaizura and W.I., Wan Zunairah
(2018)
Microbiological quality and safety of unfinished UHT milk at storage time-temperature abuse.
International Journal Current Microbiology and Applied Sciences, 7 (3).
2278 - 2296.
ISSN 2319-7706