Items where Author is "Voon, Yit Yang"
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Voon, Yit Yang
(2008)
Physicochemical Properties of Whole and Fresh Cut Durian (Durio Zibethinus) Stored At Ambient and Refrigerated Temperatures.
PhD thesis, Universiti Putra Malaysia.
Voon, Yit Yang and Sheikh Abdul Hamid, Nazimah and Rahmat Ali, Gulam Rusul and Osman, Azizah
(2007)
Characterisation of Malaysian durian (Durio zibethinus Murr) cultivars: relationship of phycochemical and flavour properties with sensory properties.
Food Chemistry, 103 (4).
pp. 1217-1227.
ISSN 0308-8146
Ong, B. T. and Sheikh Abdul Hamid, Nazimah and Osman, Azizah and Quek, Siew Young and Voon, Yit Yang and Mat Hashim, Dzulkifly
(2006)
Chemical and flavour changes in jackfruit (Artocarpus
heterophyllus Lam.) cultivar J3 during ripening.
Postharvest Biology and Technology, 40 (3).
pp. 279-286.
ISSN 0925-5214
Voon, Yit Yang and Sheikh Abdul Hamid, Nazimah and Rahmat Ali, Gulam Rusul and Osman, Azizah and Quek, Siew Young
(2006)
Physicochemical, microbial and sensory changes of minimally processed durian (Durio zibethinus cv. D24) during storage at 4 and 28 °C.
Postharvest Biology and Technology, 42 (2).
pp. 168-175.
ISSN 0925-5214