UPM Institutional Repository

Items where Author is "Voon, Wendy Wen Yi"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 3.

Article

Hasan, Belal J. Muhialdin Mula and Osman, F. A. and Muhamad, R. and Che Wan Sapawi, Che Wan Nur Safraa and Anzian, Aliaa and Voon, Wendy Wen Yi and Meor Hussin, Anis Shobirin (2019) Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage. International Food Research Journal, 26 (2). pp. 481-487. ISSN 1985-4668; ESSN: 2231-7546

Voon, Wendy Wen Yi and Rukayadi, Yaya and Meor Hussin, Anis Shobirin (2016) Isolation and identification of biocellulose-producing bacterial strains from Malaysian acidic fruits. Letters in Applied Microbiology, 62 (5). pp. 428-433. ISSN 0266-8254; ESSN: 1472-765X

Voon, Wendy Wen Yi and Ghali, Nur Atikah and Rukayadi, Yaya and Meor Hussin, Anis Shobirin (2014) Application of betel leaves (Piper betle L.) extract for preservation of homemade chili bo. International Food Research Journal, 21 (6). pp. 2399-2403. ISSN 1985-4668; ESSN: 2231-7546

This list was generated on Mon Sep 28 10:18:59 2020 UTC.