Items where Author is "Vasudevan, Nanthini"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Vasudevan, Nanthini and Sulaiman, Rabiha and Chong, Gun Hean and Mohd Adzahan, Noranizan and Shaari, Nur Atiqah
(2020)
Development of foam mat dried soursop powder using arabic gum and fish gelatin as foaming agent.
Food Research, 4 (suppl. 1).
237 - 243.
ISSN 2550-2166
Vasudevan, Nanthini
(2019)
Physicochemical, drying characteristics and rheological behaviour of foam mat-dried soursop (Annona muricata L.) powder.
Masters thesis, Universiti Putra Malaysia.