Items where Author is "Varith, J."
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Conference or Workshop Item
Abd Rahman, Nur Farhana and Shamsudin, Rosnah and Ismail, Amin and Abdul Karim Shah, Nor Nadiah and Varith, J.
(2017)
Influence of drying methods on the bioactive compound and antioxidant activity of pomelo residue.
In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 225-228).