Items where Author is "Umaraw, Pramila"

Verma, Akhilesh Kumar and Umaraw, Pramila and Kumar, Pavan and Mehta, Nitin and Sharma, Neelesh and Kumar, Devendra and Sazili, Awis Qurni and Lee, Sung Jin (2025) Peptides from animal and fishery byproducts: uplifting the functionality of fifth quarter. Food Science and Nutrition, 13 (4). art. no. e70140. pp. 1-25. ISSN 2048-7177

Kumar, Pavan and Sharma, Neelesh and Narnoliya, Lokesh Kumar and Verma, Akhilesh Kumar and Umaraw, Pramila and Mehta, Nitin and Ismail-Fitry, Mohammad Rashedi and Kaka, Ubedullah and Goh, Yong-Meng and Lee, Sun-Jin and Sazili, Awis Qurni (2025) Improving quality and consumer acceptance of rabbit meat: prospects and challenges. Meat Science, 219. art. no. 109660. pp. 1-22. ISSN 0309-1740; eISSN: 1873-4138

Kumar, Pavan and Abubakar, Ahmed Abubakar and Verma, Akhilesh Kumar and Umaraw, Pramila and Adewale, Ahmed Muideen (2022) New insights in improving sustainability in meat production: opportunities and challenges. Critical Reviews in Food Science and Nutrition. pp. 1-15. ISSN 1040-8398; ESSN: 1549-7852

Mehta, Nitin and Kumar, Pavan and Verma, Akhilesh K. and Umaraw, Pramila and Kumar, Yogesh and Malav, Om Prakash and Sazili, Awis Qurni and Domínguez, Rubén and Lorenzo, José M. (2022) Microencapsulation as a noble technique fro the application of bioactive compounds in the food industry: a comprehensive review. Applied Sciences, 12 (3). art. no. 1424. pp. 1-34. ISSN 2076-3417

Mehta, Nitin and Kumar, Pavan and Verma, Akhilesh K. and Umaraw, Pramila and Kumar, Yogesh and Malav, Om Prakash and Sazili, Awis Qurni and Domínguez, Rubén and Lorenzo, José M. (2022) Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: a comprehensive review. Applied Sciences, 12 (3). art. no. 1424. pp. 1-34. ISSN 2076-3417

Kumar, Pavan and Sharma, Neelesh and Ahmed, Muideen Adewale and Verma, Akhilesh K. and Umaraw, Pramila and Mehta, Nitin and Abubakar, Ahmed Abubakar and Hayat, Muhammad Nizam and Kaka, Ubedullah and Sung, Jin Lee and Sazili, Awis Qurni (2022) Technological interventions in improving the functionality of proteins during processing of meat analogs. Frontiers in Nutrition, 9. pp. 1-25. ISSN 2296-861X

Kumar, Pavan and Verma, Akhilesh K. and Umaraw, Pramila and Mehta, Nitin and Ismail-Fitry, Mohammad Rashedi and Narnoliya, Lokesh Kumar and Sharma, Neelesh and Sazili, Awis Qurni (2024) Health implications of plant-based meat analogs. In: Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality. Elsevier, U.S.A, pp. 203-231. ISBN 9780443218460