Items where Author is "Tunung, R."

Elexson, N. and Buyong, N. L. and Lesen, D. and Basiron, M. M. and Ahad, N. and Wan Jesfrydi, W. N. Q. and Jamaludin, M. H. and Fadilah, M. F. A. and Azra, T. and Tunung, R. (2023) A survey study on the assessment of food handler’s compliance to personal hygiene practices regulation in selected Malaysia food outlets​. Food Research, 7 (1). pp. 64-75. ISSN 2550-2166

Tunung, R. and Jeyaletchumi, P. and Margaret, S. P. and Ubong, A. and Elexson, N. and Ghazali, F. M. and Noranizan, M. A. and Chandrika, M. and Nakaguchi, Y. and Son, R. (2022) Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level. Food Research, 6 (5). 310 - 318. ISSN 2550-2166

Alan, Ribka and Saupi, Noorasmah and Tunung, R. and Lepun, Philip (2022) Wild pepper species consumed as green leafy vegetables among Orang Ulu groups in Asap-Koyan Belaga, Sarawak. Food Research, 6 (2). 166 - 171. ISSN 2550-2166

Tuan Zainazor, C. and Noor Hidayah, M. S. and Chai, L. C. and Tunung, R. and Mohamad Ghazali, Farinazleen and Radu, Son (2010) The scenario of norovirus contamination in food and food handlers. Journal of Microbiology and Biotechnology, 20 (2). pp. 229-337. ISSN 1017-7825