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Items where Author is "Toh, Gaik Theng"

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Article

Chew, Lye Yee and Toh, Gaik Theng and Ismail, Amin and Shafie, Nurul Husna and Mat Daud, Zulfitri 'Azuan (2024) Casein hydrolysates produced via sequential enzymatic hydrolysis: characterisation and their effect on calcium uptake by Caco-2 cell line. International Journal of Food Science and Technology, 59 (10). pp. 7952-7961. ISSN 0950-5423; eISSN: 1365-2621

Chin, Ying Yee and Chew, Lye Yee and Toh, Gaik Theng and Salampess, Junus and Azlan, Azrina and Ismail, Amin (2019) Nutritional composition and angiotensin converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius). Food Bioscience, 31. art. no. 100401. pp. 1-10. ISSN 2212-4292

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