Items where Author is "Tiong, Ngee Wen"
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Article
Tiong, Ngee Wen and Prasad, K. Nagendra and Yang, Bao and Ismail, Amin
(2010)
Bioactive substance contents and antioxidant capacity of raw and blanched vegetables.
Innovative Food Science & Emerging Technologies, 11 (3).
pp. 464-469.
ISSN 1466-8564; ESSN: 1878-5522
Ismail, Amin and Tiong, Ngee Wen and Tan, Seok Tyug and Azlan, Azrina
(2009)
Antioxidant properties of selected non-leafy vegetables.
Nutrition and Food Science, 39 (2).
pp. 176-180.
ISSN 0034-6659