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Items where Author is "Tiong, Ngee Wen"

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Article

Tiong, Ngee Wen and Prasad, K. Nagendra and Yang, Bao and Ismail, Amin (2010) Bioactive substance contents and antioxidant capacity of raw and blanched vegetables. Innovative Food Science & Emerging Technologies, 11 (3). pp. 464-469. ISSN 1466-8564; ESSN: 1878-5522

Ismail, Amin and Tiong, Ngee Wen and Tan, Seok Tyug and Azlan, Azrina (2009) Antioxidant properties of selected non-leafy vegetables. Nutrition and Food Science, 39 (2). pp. 176-180. ISSN 0034-6659

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