Items where Author is "Ting, S. R."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Ting, S. R. and Loh, Su Peng
(2016)
In vitro bioaccessibility of calcium, iron and zinc from breads and bread spreads.
International Food Research Journal, 23 (5).
pp. 2175-2180.
ISSN 1985-4668; ESSN: 2231-7546