Items where Author is "Therdthai, Nantawan"
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Mohd Yaakub, Nurul'azah and Mustapa Kamal, Siti Mazlina and Chin, Nyuk Ling and Julmohammad, Norliza and Therdthai, Nantawan and Sulaiman, Alifdalino
(2024)
Optimisation of non-thermal ultrasonication process for retaining nutritional quality in cow milk: effects of fat percentage and treatment parameters.
Advances in Agricultural and Food Research Journal, 5 (2).
pp. 1-21.
ISSN 2735-1084