Items where Author is "Thed, S. T."
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Number of items: 2.
Article
Thed, S. T. and Phillips, R. D.
(1995)
Changes of dietary fiber and starch composition of processed potato products during domestic cooking.
Food Chemistry, 52 (3).
pp. 301-304.
ISSN 0308-8146
Conference or Workshop Item
Thed, S. T.
(1995)
Frying performance of palm olein fortified with α-tocopherol.
In: Joint Australia and New Zealand Institutes of Food Science and Technology 1995 Conference, 15-19 May 1995, Auckland, New Zealand. .