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Items where Author is "Thed, S.T."

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Article

Thed, S.T. and Erickson, M. C. and Shewfelt, R. L. (1993) Ascorbate absorption by live channel catfish as a function of ascorbate concentration, pH, and-duration of exposure. Journal of Food Science, 58 (1). pp. 75-78. ISSN 0022-1147; ESSN: 1750-3841

Conference or Workshop Item

Thed, S.T. and Wong , K.F. (1996) Frying performance of red palm olein, RBD and corn oil. In: Second International Symposium of Frying of Food, 25 - 26 Jan 1996, Madrid,Spain. .

Thed, S.T. (1995) Effect of palm vitamin E,B-Carotene and *-Tocopherols on lipid oxidation and sensory quality of pound cakes. In: International Symposium & Exhibition on New Approaches in the Production of Food Stuffs and Intermediate Products from Cereal Grains and Oil Seeds, 15 - 19 Nov 1995, Beijng, China. .

This list was generated on Thu Mar 28 19:26:18 2024 +08.